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Tasty SnacksCrunch into Tradition – Taste the Real Namkeen
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This product has multiple variants. The options may be chosen on the product page
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This product has multiple variants. The options may be chosen on the product page
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This product has multiple variants. The options may be chosen on the product page
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Sweet Moments Start HereEvery Occasion Deserves a Sweet Touch
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This product has multiple variants. The options may be chosen on the product page
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This product has multiple variants. The options may be chosen on the product page
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Spice Up Your Day with a Crunchy Deal!Grab your favorite Namkeen at unbeatable prices. Taste the tradition, now with a special offer you can’t resist!
No Palm Oil
Indulge guilt-free with Madhav’s Handmade Bhujia and Bikaneri Namkeen, free from palm oil. Experience the authentic flavors of Bikaner crafted by Bikaner’s Madhav, ensuring quality without compromising on taste.
Hand Made
Experience the true essence of craftsmanship with our 100% Handmade Bhujia and Namkeen. Each bite is a testament to the dedication and skill of our artisans, creating authentic flavors that will delight your taste buds.
Fast Delivery
Savor the flavor with our Handmade Bhujia and Bikaneri Namkeen, now available with quick and free delivery. Enjoy the authentic taste of Bikaner, crafted by Bikaner’s Madhav and delivered straight to your doorstep.
Best Papad'sPapad That Pops with Flavor
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Our Delicious Range AwaitsFrom spicy Namkeen to crunchy Papad and mouth-watering Sweets, explore the authentic taste of Bikaner with Madhav’s flavorful collection.
Tasty SnacksThe Art of Crafting Handmade Bhujia
Keading of Dough Hygenically
The first step in making Madhav Namkeen's handmade bhujia is to kneed the dough hygenically, ensuring that all the ingredients are mixed well
Using "Jharra" to shape the bhujia
The dough is then placed in a traditional Bikaneri equipment called a "Jharra"which is used to give the bhujia its proper thin cylindrical shape.
Deep Frying with Cotton Seed Oil
The shaped bhujia is then deep-fried in edible vege-table oil. specifically cottonseed oil, which is healthier compared to other oils.
Using "Jharra" to shape the bhujia
The dough is then placed in a traditional Bikaneri equipment called a "Jharra"which is used to give the bhujia its proper thin cylindrical shape.
Deep Frying with Cotton Seed Oil
The shaped bhujia is then deep-fried in edible vege-table oil. specifically cottonseed oil, which is healthier compared to other oils.
Draining the Bhujia
After deep-frying, the bhujia is taken out of the oil and drained, ensuring that it is not or oily.
Client Say'sOur Client Testimonials
“Bhujia aur Namkeen ekdum mast hai. Asli Bikaner ka swaad, palm oil-free. Highly recommend karunga!”
Rohit Patel
“Madhav Handmade Bhujia aur Namkeen, wah! Asli swaad, no palm oil. madhavfoods.com se order bhot jaldi pahuch gya.”
Bhavna Agarwal
“Bikaneri Bhujia aur Namkeen ne dil khush kar diya. Palm oil-free, quick delivery. Dil jeet liya!”
Rajesh Gupta