Welcome to Bikaner’s Madhav, your go-to destination for authentic Bikaneri handmade Bhujia and Namkeen. Established in 1997, we take pride in offering a wide range of traditional snacks that are made with love and expertise. We are registered under the firm name of Ramdev Industries, ensuring the highest quality and reliability in our products.
At Bikaner’s Madhav, we understand the importance of using the finest ingredients to create exceptional snacks. That’s why we are committed to using only pure Desi 100% Cow Ghee in all our products. We believe in providing our customers with healthier options, which is why we do not use any palm oil in our Bhujia and Namkeen.
Our specialty lies in our handmade products. Each batch of Bhujia and Namkeen is meticulously prepared by our skilled artisans, who follow traditional recipes and techniques that have been passed down through generations. The result is a unique and flavorful experience that truly captures the essence of Bikaneri cuisine.
Whether you’re craving the rich and spicy Bikaneri Bhujia or a variety of savory Bikaneri Namkeen, we have something to satisfy every palate. Our commitment to quality and authenticity has made us a trusted name in the industry. We are proud to be known as Madhav Namkeen, Bikaner’s Madhav, or Bikaner’s Madhav.
As an Amazon Namkeen and Bhujia seller, we strive to bring our delicious snacks to customers all over the world. With our convenient online platform, you can now enjoy the taste of Bikaner’s finest snacks no matter where you are.
Thank you for choosing Bikaner’s Madhav. We are dedicated to providing you with the highest quality handmade Bhujia and Namkeen, made with pure Desi 100% Cow Ghee and without any palm oil. Indulge in the rich flavors of Bikaner and experience the true essence of our traditional snacks.
The first step in making Madhav Namkeen's handmade bhujia is to kneed the dough hygenically, ensuring that all the ingredients are mixed well
The shaped bhujia is then deep-fried in edible vege-table oil. specifically cottonseed oil, which is healthier compared to other oils.
The dough is then placed in a traditional Bikaneri equipment called a "Jharra"which is used to give the bhujia its proper thin cylindrical shape.
After deep-frying, the bhujia is taken out of the oil and drained, ensuring that it is not or oily.
The first step in making Madhav Namkeen's handmade bhujia is to kneed the dough hygenically, ensuring that all the ingredients are mixed well
The shaped bhujia is then deep-fried in edible vege-table oil. specifically cottonseed oil, which is healthier compared to other oils.
Each process is done with proper sanitation to maintain the highest level of hygiene in the process of making Madhav’s Namkeen’s handmade bhujia.
The dough is then placed in a traditional Bikaneri equipment called a "Jharra"which is used to give the bhujia its proper thin cylindrical shape.
After deep-frying, the bhujia is taken out of the oil and drained, ensuring that it is not or oily.
The first step in making Madhav Namkeen's handmade bhujia is to kneed the dough hygenically, ensuring that all the ingredients are mixed well
The shaped bhujia is then deep-fried in edible vege-table oil. specifically cottonseed oil, which is healthier compared to other oils.
The dough is then placed in a traditional Bikaneri equipment called a "Jharra"which is used to give the bhujia its proper thin cylindrical shape.
After deep-frying, the bhujia is taken out of the oil and drained, ensuring that it is not or oily.
The first step in making Madhav Namkeen's handmade bhujia is to kneed the dough hygenically, ensuring that all the ingredients are mixed well
The first step in making Madhav Namkeen's handmade bhujia is to kneed the dough hygenically, ensuring that all the ingredients are mixed well
The first step in making Madhav Namkeen's handmade bhujia is to kneed the dough hygenically, ensuring that all the ingredients are mixed well
The first step in making Madhav Namkeen's handmade bhujia is to kneed the dough hygenically, ensuring that all the ingredients are mixed well
Witness how a taste enthausiast praises that Bikaner’s Madhav sells authentic, delicious, and handmade Bhujia
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