Gulab Jamun 1Kg & RajBhog 1Kg

295.00

  • Royal Combo Pack: Gulab Jamun 1Kg and Rajbhog 1Kg
  • Made using pure khoya, desi ghee, and traditional recipes
  • Soft, juicy, and rich in flavor – perfect for dessert lovers
  • Ideal for festivals, gifting, or family celebrations
👁 31 People are Viewing This Product.

💎 Special Offers:

  • 5% OFF | above ₹700/- (FLAT5)
  • 10% OFF | above ₹1000/- (FLAT10)
  • 5% off extra | on Prepaid Order
  • 10% OFF | above ₹1500/- (10% OFF + Soan Papdi 🎁)
Gulab Jamun 1Kg & RajBhog 1Kg

295.00

Add to cart
SKU: GJRB-1 Category: Tags:

Free shipping

100% Pure Products

Secure Payment

Best Quality

Only the finest products, carefully selected for you.

Free Shipping

Enjoy doorstep delivery with no extra charges on all orders.

Secure Payment

Shop with confidence using 100% safe payment options.

Celebrate the sweetness of tradition with this classic mithai duo – Gulab Jamun and Rajbhog, 1Kg each. Handcrafted by expert halwais using premium ingredients, this combo brings together two of the most loved Indian sweets, perfect for any celebration or as a thoughtful gift for loved ones.

Gulab Jamun is made from rich khoya, deep-fried to golden perfection, and soaked in aromatic cardamom-flavored sugar syrup. Rajbhog, a royal variant of rasgulla, is filled with dry fruits and saffron essence, offering a soft and luxurious bite. Both sweets are known for their melt-in-the-mouth texture and authentic Indian flavor that has delighted generations.

Whether you’re planning a festive dinner, a wedding, or simply want to treat your family, this combo box adds a touch of indulgence to every moment. Each sweet is hygienically prepared and securely packed to retain freshness and taste. A delightful way to share joy and tradition in every bite.

Weight

400 Gm, 800 Gm ( 400 Gm Pack Of 2 ), 1.2 Kg ( 400 Gm Pack Of 3 ), 1.6 Kg ( 400 Gm Pack Of 4 ), 2 Kg ( 400 Gm Pack Of 3 )

Reviews

There are no reviews yet.

Be the first to review “Gulab Jamun 1Kg & RajBhog 1Kg”

Your email address will not be published. Required fields are marked *